Saturday 04 February 2012
ENTREES
- Salmon way Gravlax
- 11.50 €
- caesar salade
- 14.00 €
- 23.00 en plat
- shell
- 18.00 €
- Medaillon of foie gras
- 19.50 €
- salade with tomatoes and mozzarella cheese
- 9.50 €
- VeloutSoftness of pumpkin cremates in the Parmesan cheese and the pine nuts
- 9.50 €
- Salad of autonme
- 10.50 €
- Walnut, smoked duck breast, dices of Roquefort, croutons, endives and apples pink lady
- chicken, salad with parmesan
- 10.00 €
- 18.00€ en plat
BURGERS servis avec frites fraîches et coleslaw maison
Servis avec frites fraîches et coleslaw maison
- Sparkling burger
- 18.00 €
PLATS
- Risotto with mushrooms
- 19.00 €
- Gnocchis in the Gorgonzola cheese, the crystallized black olives and the cured ham
- 17.00 €
- Saint Jacques toasts, purée in truffles
- 26.00 €
- Sea bream filet Sébaste
- 19.50 €
- Back of cod in the fish soup and the small vegetables
- 24.50 €
- Beef tenderloin Simmental poele
- 26.00 €
- Charolais steak tartar 180 grs got away from the knife
- 18.00 €
- Cooked rack of lamb it côtellette and crunchy sound of shoulder
- 29.50 €
- Cutlet of duck foie gras pôélée in cépes
- 21.00 €
- Supreme of poultry
- 16.50 €
DESSERTS
- Gourmet coffee: a selection of 3 baby desserts served with your coffee
- 7.50 €
- tiramisu
- 8.50 €
- brioche
- 8.50 €
- tatin
- 9.00 €
- chocolat
- 9.00 €
- Creme brulee
- 8.00 €
- Crepes
- 7.50 €
- soupe froide
- 8.00 €
MENU DINER à 35€
menu
The lounge
Bar Restaurant
The patio
The restaurant
